A fantastic way to wrap up your week! Join us Saturday, April 5th from 10-noon-ish at Direct Appliance will guide you through making two mouth watering recipes.  This is a canning workshop.  If you  like pickled asparagus and pickled green beans you will love this  event.  You will get to take home the recipes and one jar of deliciouness. Seating is limited. Cost is $55.00 – which covers all supplies and snacks.  Location: Direct Appliance McHenry Ave Modesto

Transform fresh ingredients into rich, flavorful sauces, dips and spreads that will elevate any meal.  From creamy, tangy dips to savory spreads and versatile sauces, this class will teach you how to craft and preserve condiments that beat anything from the store.  You will also learn how to pair your creations with meals, snacks and appetizers.  Take home a jar of your favorite creation and the skills to make more at home. Location Direct Appliance McHenry  Ave Modesto 10a-noon

Master the art of scratch-made pie fillings and rustic desserts that celebrate homestyle baking.  From perfectly thickened fruit fillings to buttery, flakey crusts, you’ll learn time-honored techniques to make desserts that taste as good as they look.  We will also explore creative rustic treats that go beyond the pie tin.  Leave with recipes, tips and the skills to impress at any gathering. This is a canning class.  Location Direct Appliance McHenry Ave Modesto 10a-Noon

Dive into the vibrant world of chutneys, chow chow, and salsa, where sweet, spicy, and tangy flavors come together in perfect harmony. In this workshop, you’ll learn traditional preservation methods to create these bold, versatile condiments that complement a variety of dishes. Discover the secrets of balancing flavors, achieving the perfect texture, and safely canning your creations. Go home with a jar of your own handcrafted preserve and a new appreciation for bold flavors! Leave with recipes, tips and the skills to impress at any gathering. This is a canning class.  Location Direct Appliance McHenry Ave Modesto 10a-Noon