Curious about canning but not quite ready to jump in?  This FREE canning workshop/DEMO is designed as an easy, no-pressure introduction to the world of home preserving.  We’ll walk thru the basic canning equipment, explain the differences between water-bath canning, steam canning and pressure canning.  This is a demo-style event, meaning you’ll watch, learn and ask questions.  It’s the perfect opportunity to understand how canning works before investing in supplies or signing up for a full workshop.  Whether you are brand new or just need a refresher, this session will help you feel informed and confident.  This event includes a few snacks and a few fun giveaways too!

You must reserve a seat in advance.

Event cost:  FREE  Please call or text: (209) 484-5492 to register.

This is not a soup-making class—it’s a canning workshop designed to help you preserve the building blocks of great soup. In this hands-on class, we’ll focus on safely canning acidified soup starter bases using the water-bath method, creating jars that save time and effort on busy nights. You’ll learn how ingredients like onions, carrots, celery, tomatoes, garlic, and herbs can be preserved as ready-to-use flavor foundations. We’ll cover proper acidification, jar sizes, processing times, and why these starters are canned differently than finished soups. During class, we’ll also talk through multiple ways to turn one jar into soup, stew, beans, or braised dishes later. This workshop is ideal for experienced home preservers looking to expand beyond jams and into practical, everyday pantry jars. You’ll leave with finished jars, clear instructions, and a new appreciation for preserving time, not just food.

You must reserve a seat in advance.

Event cost: $55  Please call or text: (209) 484-5492 to register.

Step beyond breakfast and into the world of savory preserving with this elevated, hands-on workshop. In this class, we’ll make a rich Roma tomato jam and a jewel-toned red wine jelly—two spreads designed for cheese boards, cooking, and entertaining. You’ll learn how savory jams and jellies are safely acidified for water-bath canning, along with tips for achieving perfect texture and balance. We’ll talk about ingredient choices, flavor pairing, and how these jars fit into everyday meals—not just special occasions. Each participant will go home with finished jars, recipes, and the confidence to recreate these grown-up preserves at home. Come ready to stir, learn, and rethink everything you thought jam was for.

You must reserve a seat in advance.

Event cost: $55  Please call or text: (209) 484-5492 to register.

A Hands-On, Eat-What-You-Make Workshop                                                                                                    Stretch, knead, and savor your way through an unforgettable evening of cheese and pizza making—Gypsy Cowgirl style.                                                                                                                                 

In this interactive workshop, we’ll make fresh mozzarella together as a group, learning the simple but magical process of turning milk into soft, stretchy cheese right before your eyes. You’ll taste along the way, ask questions, and discover tips for making fresh cheese at home with confidence.  Each participant will then mix and prepare their own pizza dough to take home, so you can recreate the experience in your own kitchen. We’ll also fire up the on-site pizza oven to cook and enjoy pizzas together, showcasing how fresh ingredients and the right tools can elevate even the simplest meal.                                                                                             

This class is part demonstration, part hands-on, and all about good food, good company, and learning practical skills you’ll actually use.

You’ll leave with:

• A clear understanding of how fresh mozzarella is made
• Your own pizza dough to bake at home
• Recipes, tips, and confidence to keep the pizza nights going
• A full belly and a smile on your face                                                                                                           
• Perfect for food lovers, curious cooks, and anyone who believes pizza tastes better when you make it yourself.

You must reserve a seat in advance.

Event cost: $60  Please call or text: (209) 484-5492 to register.

Elderberry Essentials: Syrup + Tincture for Wellness Support

Calling all wellness-minded cowgirls (and cowboys)… this one is for you.                                     

In this herbal-focused summer workshop, we’ll be working with one of nature’s most beloved traditional immune-support ingredients: elderberries.  Together, we’ll create two powerful and practical preparations that you can keep in your home apothecary.             

Elderberry Syrup                                                                                                                                                           

A sweet, comforting syrup that’s a seasonal staple for many families—especially when cold and flu season comes knocking.                                                                                                                 

Elderberry Tincture                                                                                                                                                       

A simple, shelf-stable herbal extract that’s easy to store and can be a wonderful addition to your wellness toolkit. Everyone goes home with elderberry goodies!!!                                         

Limited seating on this event.                                                                                                                       

Workshop cost $60.00 includes all supplies, snacks and recipes.                                                         

Event cost: $60   Please call or text: (209) 484-5492 to register.